Abbondanza Pizzeria Ristorante

7 December, 2008 (20:38) | Italian, Ortigas Center, Pasig City | By: kahitsaan.com

Abbondanza Pizzeria Ristorante
photo credit: michellecasal.multiply.com/journal/item/26/Abundance_at_Abbondanza

“Satisfying the BIG Italian Appetite”

What?
Italian cuisine

Where?
G/F Crescent Condominium,
accessible either via San Miguel Avenue or Amethyst Drive, Ortigas Center, Pasig City

Contact…
633-6336
abbondanzapizzeria@yahoo.com
abbondanzarestaurant.multiply.com

Open…
11:00 AM - 10:00 PM

Delivers… within the vicinity

Caters… yes
(on a more casual basis)

Parking…
10 slots
(plus ample pay parking nearby)

Most diners wear… casual attire

A typical meal for two (2) …
PhP 300 - 500, depending on how hungry you are

Accepts…
cash, major credit cards

Ambience is…
Comfortable, no-frills, laid-back. Great for big groups and families with young children.

Serving the public since…
July 2007

Reasons to visit…

Authentic Italian Cuisine, Big Portions, Reasonable Prices
The Executive Chef, Giorgio Bucchiarelli (formerly of Amici fame) is a true blue Italian, but with a Filipino heart.
The dishes are both rustic and exciting, and prepared with the passion and gusto that Italians are known for.
Food is prepared in the Open Kitchen, where curious foodies and excitable hungry people can watch how their food is prepared.
Given enough notice, little children are even allowed to have an actual hand in the preparation of their pizzas - part of Abbondanza’s commitment to create great memories forged through great food.
Highly recommended…

Risotto al Funghi Porcini   Risotto al Funghi Porcini
Entrée
 
Arborio rice cooked with a blend of wild mushrooms, basil, parsley, and cream.
 
Serving size: good for 2 to 3 people
 
Php 260.00
Pollo Arrosto   Pollo Arrosto
Entrée
 
Chicken either served plain-roasted or chopped together with a rich, stewed tomato sauce.
 
Serving size: good for 3-4 people
 
Php 280.00
Panna Cotta   Panna Cotta (P95):
Dessert
 
Thick cream slowly simmered. Served with blueberries and strawberry sauce.
 
Serving size: good for 1
 
Php 95.00
Did You Know…

Abbondanza had the privilege having the Papal Nuncio (Vatican Representative of the Pope) to the Philippines enjoy our menu offerings.
Since it opened in 2007, the restaurant had the good fortune to be recognized and featured in food magazines such as Yummy, Appetite, and even the Philippine Star.
The restaurant has also been in TV shows like Us Girls, One Morning, Moms, and She-ka, to name a few.
The people behind the restaurant pride themselves in combining the Italian principle “il piacere della vita” (”the pleasurable life”) with the Filipino notion of breaking bread together with family and good friends.
Abbondanza is Italian for “abundance”.
True to form, their signature pizza is the Abbondanza Pizza, a 27-inch pizza which can be topped with four different flavors of your choice from end to end.
As mentioned in…

flipflopping my way around town
A night involving a huge pizza + three different kinds of pastas complimented with the company of really good friends… [continue...]
 
Naomi’s Shootings
This is good news for people not only within the vicinity but also for people from nearby cities like QC who wouldn’t have to experience traffic and long hours… [continue...]
 
calm cool collected
first time ko makakain ng penne na ganun yung pagkaluto :D very firm, cooked just right [continue...]
 
Inside My Fish Can
My first time in this restaurant in Ortigas where their chef used to work for Amici in Don Bosco. Awesome food - Teds and I died and went to heaven… [continue...]
 
Between Bites
I like the atmosphere in Abbondanza better because it has a more cozy and warm vibe. The staff has a cheerful aura too… [continue...]
 
Xavier’s site
I LOVE THIS RESTAURANT! I love their 4 cheese pizza. I love their Arrabiatta! [continue...]
 
Michelle’s Site
It is our new favorite Friday place to eat… [continue...]
 

Comments

Comment from isabel
Time December 11, 2008 at 2:35 pm

I’ve eaten here several several times, and i keep on coming back for more. Truth be told, their food is great, and really authentic. It’s highly habit-forming.

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